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Havermout flocons d’avoine breaks
Greenveil's read: consider avoiding.
- High
- Whole grain oat flakes18%—
- Wholemeal oat flour18%—
- Whole wheat flour18%—
- Sunflower oil10.4%—›
- Inulin9.9%—›
- Sugar6.3%—›
- Banana5.9%—›
- Coconut oil5.9%—›
- Pecan nut4.9%—›
- 4‚7004.9%—
- Sweetener4.2%—
- E9654.2%—
- Graines de tournesol carbonate de calcium2.2%—
- Honey1.1%—›
- Salt0.3%—›
- Glucose powder0.3%—
- Flax seed0.2%—›
- Emulsifier0.1%—
- Soya lecithin0.1%—›
- Raising agent<0.1%—
- E503ii<0.1%—
- E500ii<0.1%—
- Antioxidant<0.1%—
- Vitamin E<0.1%—›
- Natural flavouring<0.1%—
- Cranberry—›
- Milk powder—
Show original label text
flocons d'avoine complets (18%), farine d'avoine complète (18%), farine de blé complet (18%), huile de tournesol, inuline, sucre, morceaux de banane huile de noix de coco), noix de pécan (4,700), édulcorant (maltitol), graines de tournesol carbonate de calcium, miel, sel, poudre de glucose, graines de lin, émulsifiant (lécithine de soja), poudres à lever (bicarbonate d'ammonium, bicarbonate de sodium), antioxydant (tocophérol), arômes naturels, jus de canneberge concentré, poudre de lait,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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