Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Quaker Popped Sweet Chili Rice Snacks 3 Ounce Plastic Bag
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- With Germ Removed23.9%No flag
- Hydrolyzed Soy and Corn Protein1.7%No flag
- Monosodium Glutamate · E6211.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium Acetate · E262i1.7%No flag
- Acetic Acid · E2600.5%No flag
- Malic Acid · E296No flag
- Natural flavouringNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- IngredientsNo flag
Show original label text
Whole Grain Brown Rice, Corn (with Germ Removed), Sunflower Oil, Salt, Sugar, Hydrolyzed Soy and Corn Protein, Monosodium Glutamate, Maltodextrin, Sodium Acetate, Onion Powder, Acetic Acid, Soy Sauce (Wheat, Soybean), Fructose, Garlic Powder, Spice, Yeast Extract, Malic Acid, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Sucralose. CONTAINS SOY AND WHEAT INGREDIENTS.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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