Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Quinoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ascorbic acid added as a dough conditioner5.9%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Quinoa11.9%No flag
- Brown5.9%No flag
- Golden flax seeds3%No flag
- Buckwheat semolina0.4%No flag
- Semolina<0.1%No flag
- Contains 2% and less of rye flour<0.1%No flag
- Guar gum · E412No flag
- Mono- and diglycerides · E471No flag
- Ascorbic acid · E300No flag
Show original label text
Water, enriched flour (wheat flour, ascorbic acid added as a dough conditioner, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), puffed quinoa, brown and yellow flax seeds, pumpkin seeds, wheat germ, buckwheat semolina, salt, semolina, contains 2% or less of rye flour, wheat gluten, yeast, wheat bran, guar gum, malt extract, cultured wheat flour, mono - and diglycerides, enzymes, ascorbic acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.