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- Mycoprotein36%—›
- Wheat flour24.5%—›
- E170i14.1%—
- Iron5.2%—›
- E3752.6%—
- Thiamin2.6%—›
- Cheese15%—›
- Buttermilk9.4%—›
- 2 cream2.8%—
- Salt1.4%—›
- E2701.4%—
- Water10%—›
- Vegetable oils9.8%—›
- Sunflower oil6.1%—›
- Canola3.6%—›
- Spinach4.8%—›
- Free range egg white—
- Milk solids—›
- Wheat starch—›
- Coating—›
- Wheat maltodextrin—
- Natural flavouring—
- Salt—›
- Yeast—›
- Corn starch—›
- Concentrated lemon juice—
- Gelling agent—
- E440a—
- Acidity regulator—
- E263—
- Firming agent—
- E509—
- Black pepper—›
Show original label text
Mycoprotein (36%), wheat flour (calcium carbonate, iron, niacin, thiamin), cheese (15%) (buttermilk, 2 cream, salt, lactic acid), water, vegetable oils (sunflower, canola), spinach (5%), rehydrated free range egg white, milk solids, wheat starch, seasoning (wheat maltodextrin, natural flavour), salt, yeast, maize starch, concentrated lemon juice, gelling agent (pectin), acidity regulator (calcium acetate), firming agent (calcium chloride), black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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