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- фруктоза кристаллическая55.6%—
- Water22.2%—›
- Maltodextrin11.1%—›
- Gelling agent5.6%—
- E440a5.6%—
- Acidity regulator2.8%—
- E3302.8%—
- Humectant1.4%—
- E3251.4%—
- ароматиза0.7%—
- торы0.3%—
- Lemon0.2%—›
- Cherry<0.1%—›
- Apple<0.1%—›
- Colour0.3%—
- E1630.2%—
- E161b<0.1%—
- медные комплексы хлорофиллинов<0.1%—
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Фруктоза кристаллическая, вода питьевая, патока, агент желирующий пектин, регулятор кислотности кислота лимонная, агент влагоудерживающий лактат натрия, ароматиза - торы («Лимон», «Вишня», «Яблоко»), красители (антоцианы, лютеин, медные комплексы хлорофиллинов).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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