Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Litefluff, Ready-To-Bake Pizza Crust
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Vitamin b2 · E1011.6%No flag
- Raising agent5.8%No flag
- Glucono delta-lactone · E5752.9%No flag
- E500ii2.9%No flag
- Contains 2% and less of each of the following1.5%No flag
- Palm0.7%No flag
- Xanthan gum · E415<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, dextrose, leavening (glucono delta-lactone, baking soda), sugar. contains 2% or less of each of the following: vegetable oil (palm, soybean and/or cottonseed oils), salt, wheat gluten, hydrogenated cottonseed oil, xanthan gum, potassium sorbate (preservative), ascorbic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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