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  3. Gioiaverde Zucca
Gioiaverde Zucca
Rana·Plant Based Foods And Beverages · 8001665126601

Gioiaverde Zucca

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ripieno 60% purea di zucca50%—
  • Ricotta25%—
  • Whey12.5%—›
  • Milk6.3%—›
  • Salt6.3%—›
  • Breadcrumbs12.5%—
  • Soft wheat flour6.3%—
  • Water3.1%—›
  • Salt1.6%—›
  • Yeast1.6%—›
  • Whey powder6.3%—
  • Lactose3.1%—›
  • Cream1.6%—›
  • Mostarda0.8%—
  • Quince0.4%—›
  • A di mela0.2%—
  • Sugar<0.1%—›
  • Aroma naturale di senape<0.1%—
  • Butter0.4%—›
  • Starch0.2%—›
  • Wheat fiber<0.1%—
  • Salt<0.1%—›
  • Amaretti<0.1%—
  • Sugar<0.1%—›
  • Purea mandorla di albicocca—
  • Egg white—›
  • Natural flavouring—
  • Natural flavouring<0.1%—
  • Pasta<0.1%—
  • Soft wheat flour<0.1%—
  • Egg—›
  • Durum wheat semolina—›
  • Allergeni—
  • Vedi ingredienti in grassetto—
Show original label text

Ripieno 60% purea di zucca 50%, ricotta (siero di latte, latte, sale), pangrattato (farina di grano tenero, acqua, sale, lievito), siero di latte in polvere, lattosio, crema di latte, mostarda (purea di mele cotogne, a di mela, zucchero, aroma naturale di senape), burro, amidi, fibra di frumento, sale, amaretti (zucchero, purea mandorla di albicocca, albume d'uovo, aromi naturali), aromi naturali. Pasta 40%: farina di grano tenero, uovo 30%, semola di grano duro. Allergeni: vedi ingredienti in grassetto. Può contenere frutta a guscio, pesce, crostacei, molluschi, soia, sedano.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ANHYDROUS LACTOSECompoundNot assessed
  2. 02.BETA.-LACTOSECompoundNot assessed
  3. 03LACTOSECompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12DURUM WHEAT MIDDLINGSCompoundNot assessed

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