Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Jul 2025
Brick oven crust pizza
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Jul 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour51.3%No flag
- Niacin · E37524.4%No flag
- Riboflavin · E1013%No flag
- Monocalcium Phosphate · E341iNo flag
- E500iiNo flag
- SauceNo flag
- Tomato PureeNo flag
- Whole MilkNo flag
- Lactic fermentsNo flag
- Semi skimmed milkNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Romano CheeseNo flag
- Soured milkNo flag
- Semi skimmed milkNo flag
Show original label text
Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Water, Palm Oil, Sugar, Salt, Yeast, Soybean Oil, Wheat Gluten, Malted Barley Flour, Soy Oil, Monocalcium Phosphate, Sodium Bicarbonate, Vinegar, Sauce, Tomatoes, Tomato Puree, Salt, Olive Oil, Basil, Garlic, Oregano, Whole Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Part-Skim Milk, Vinegar, Powdered Cellulose, Anticaking Agent, Romano Cheese, Cultured Milk, Part-Skim Milk, Salt
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
40 items
Your context
Recent scans
See allProducts you open appear here on this device.