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Greenveil proxy cache
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- Pork meat52%—
- Pork liver11%—›
- Water18.5%—›
- Viande de porcsau murée9%—
- Pork meat4.8%—
- Water2.4%—›
- E2501.2%⚠ High
- Salt0.6%—›
- Conser vateur0.6%—
- E2500.6%⚠ High
- Spice0.6%—›
- Citrus fibre0.3%—
- Rice starch0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- E331—
- Maltodextrin—›
- Glucose—›
- Graisse de veau—
- Mo—›
- Rilles—
- Apple—›
- Brine—
- Salt—›
- Preservative—
- E2500 oreilles de Judas—
- Milk proteins—›
- Maltodextrin—›
- Acidity regulator—
- E331 épices—
- Emulsifier—
- E471—
- E472c—
- Arome de morilles—
- Glucose—›
- Antioxydant cide ascorbique—
Show original label text
Viande de porc 52%, foie de porc 11%, eau, viande de porcsau murée 9% (viande de porc, eau, sel nitrité pour saumure (sel de cuisine, conser vateur: E250), épices, fibre d'agrumes, amidon de riz, stabilisants: E450, E451 sucre, antioxydants: E301, E331, maltodextrine, glucose], graisse de veau, mo- rilles 3%, pommes, pour saumure (sel de cuisine, conservateur: E2500 oreilles de Judas, protéines de lait, maltodextrine, correcteur d'acidité: E331 épices, émulsifiants: E471, E472 c, arome de morilles, glucose, antioxydant cide ascorbique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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