Ravioli

Dough: durum extra fancy (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, water. filling: ricotta cheese (whey, milk, cream, vinegar, salt and xanthan gum, locust bean gum and guar gum [stabilizers]), bread crumbs (bleached wheat flour, dextrose, yeast and salt ), spinach, eggs, imported romano cheese (pasteurized sheep milk, cheese cultures, salt, enzymes and powdered cellulose [anti caking agent]), imported parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose [anti caking agent]), spices, salt.