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Desserts · 0041130613678

Real ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat53.6%—›
  • Skimmed milk23.2%—
  • Sweet cream buttermilk11.6%—›
  • Snickerdoodle cookie swirl5.8%—
  • Graham cracker2.9%—
  • Fortified wheat flour1.5%—
  • Wheat flour0.7%—›
  • E3750.4%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Whole wheat flour0.7%—
  • Sugar0.4%—›
  • Soya bean0.2%—›
  • Cottonseed oil<0.1%—›
  • High fructose corn syrup<0.1%—›
  • Molasses<0.1%—›
  • Honey<0.1%—›
  • Salt sodium bicarbonate<0.1%—
  • Soya oil1.5%—›
  • Sugar cinnamon0.7%—
  • Coconut oil0.4%—›
  • E4710.2%—
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Sugar2.9%—›
  • Corn syrup1.5%—›
  • Cinnamon caramel flavor0.7%—
  • Corn syrup0.4%—›
  • Sugar0.2%—›
  • Water<0.1%—›
  • Skimmed milk<0.1%—
  • Whey<0.1%—›
  • Butter<0.1%—›
  • Cream—›
  • Salt—›
  • Cinnamon—›
  • Molasses—›
  • Salt—›
  • High fructose corn syrup0.4%—›
  • Whey0.2%—›
  • E471<0.1%—
  • E412<0.1%—
  • E516<0.1%—
  • E410<0.1%—
  • E407<0.1%⚠ Low
Show original label text

Milkfat and nonfat milk, sweet cream buttermilk, snickerdoodle cookie swirl (graham cracker [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, sugar, hydrogenated soybean and cottonseed oil, high fructose corn syrup, molasses, honey, salt sodium bicarbonate], soybean oil, sugar cinnamon, coconut oil, mono-and diglycerides, salt, soy lecithin), sugar, corn syrup, cinnamon caramel flavor (corn syrup, sugar, water, nonfat milk, whey, butter [cream, salt], cinnamon, molasses, salt), high fructose corn syrup, whey, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02BUTTERMILKCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed

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