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Red lentil dal with spinach soup
Greenveil's read: looks good.
- Minor
- Vegetable broth54.2%—
- Water27.4%—›
- Onions13.4%—›
- Cabbage6.7%—›
- Celery3.3%—›
- Mushrooms1.7%—›
- Carrots0.8%—›
- Turnips0.4%—›
- Black peppercorns0.2%—›
- Mustard seed0.1%—›
- Dill weed<0.1%—›
- Thyme<0.1%—›
- Bay leaf<0.1%—›
- Marjoram<0.1%—
- Tomatoes22.9%—›
- Tomatoes11.5%—›
- Tomato juice5.7%—›
- Salt0.3%—›
- E3305.5%—
- Onions11.5%—›
- Coconut milk5.7%—
- Coconut2.9%—›
- Water2.9%—›
- Red lentils2.9%—
- Spinach1.4%—›
- Lime juice0.7%—›
- Extra virgin olive oil0.4%—
- Spice0.2%—›
- Sea salt<0.1%—›
- Garlic<0.1%—›
- Turmeric<0.1%—›
- Colour<0.1%—
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Vegetable stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), diced tomatoes (tomatoes, tomato juice, salt, citric acid), onions, coconut milk (coconut extract, water), red lentils, spinach, lime juice, extra virgin olive oil, spices*, sea salt, garlic, turmeric (for color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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