Red velvet cupcakes

Icing sugar (sugar, cornstarch), sugar, cream cheese (cream, nonfat dry milk, salt locust bean gum, bacterial culture), vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, mono - and diglycerides, polysorbate 60), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, canola oil, egg, chocolate liquor, modified cornstarch, whey, red velvet crumb topping (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola oil, salt, yeast, fructose, cocoa [processed with alkali], fd&c red #40 aluminum lake, artificial flavor), leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, vital wheat gluten, cocoa (processed with alkali), fd&c red #40, beta carotene (color), natural and artificial flavor, datem.