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- Potatoes52.8%—›
- Isabelle's dressing23.6%—
- Soya oil11.8%—›
- Water egg yolks5.9%—
- Distilled vinegar3%—›
- Sugar1.5%—›
- Food starch-modified0.7%—›
- Contains less than 2% of salt0.4%—
- E4150.2%—
- Cellulose gel<0.1%—›
- E466<0.1%⚠ Low
- E338<0.1%⚠ Low
- Mustard seed<0.1%—›
- E435—
- E211⚠ Moderate
- E202—
- Preservative—
- Calcium disodium edta added to protect flavor—
- Natural flavouring—
- Eggs11.8%—›
- Celery5.9%—›
- Sugar3%—›
- White vinegar half1.5%—
- Half0.7%—
- Milk cream0.4%—›
- E339ii0.2%—
- Sodium citrate<0.1%—›
- E407<0.1%⚠ Low
- Onions0.4%—›
- Mustard0.2%—
- Distilled vinegar<0.1%—›
- Water<0.1%—›
- Mustard seed<0.1%—›
- Salt<0.1%—›
- Turmeric—›
- Paprika—›
- Spice—›
- Natural flavouring—
- Garlic—›
- Butter<0.1%—›
- Sait<0.1%—
- Onion<0.1%—›
- Corn starch<0.1%—›
- Mustard—
- Spice—›
- E330—
- E202—
- E211⚠ Moderate
- Preservative—
- Sodium phosphates (E339)⚠ Low
Show original label text
potatoes, isabelle's dressing (soybean oil, water egg yolks, distilled vinegar, sugar, food starch - modified, contains less than 2% of salt, xanthan gum, cellulose gel and cellulose gum, phosphoric acid, mustard seed, polysorbate 60, sodium benzoate, potassium sorbate (as preservatives), calcium disodium edta added to protect flavor, natural flavor), eggs, celery, sugar, white vinegar half , half (milk cream, disodium phosphate, sodium citrate, carrageenan), onions, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), butter, sait, onion powder, corn starch, dry mustard, spices, citric acid, potassium sorbate, sodium benzoate (preservative),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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