Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Reduced sodium traditional chicken noodle chunky soup, traditional chicken noodle
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Chicken broth52.6%No flag
- White chicken meat11.8%No flag
- Pasta5.9%No flag
- Whole egg0.7%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Contains less than 2% of1.5%No flag
- Potassium chloride · E5080.4%No flag
- Flavouring<0.1%No flag
- Ascorbic acid · E300No flag
- Sodium phosphate · E339No flag
- E160aiNo flag
- ColourNo flag
Show original label text
Chicken stock, carrots, cooked white chicken meat, enriched pasta (wheat flour, egg white, whole egg, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), celery, contains less than 2% of: modified food starch, chicken fat, potassium chloride, yeast extract, salt, flavoring, sugar, spice, sea salt, hydrolyzed wheat gluten, onion powder, ascorbic acid, sodium phosphate, beta carotene (for color).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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