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cheesy skillet creamy beef stroganoff dinner kit
RegganoMeals · 4099100181227

cheesy skillet creamy beef stroganoff dinner kit

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 May 2026

Ingredients

  • Water51.2%No flag
  • Canola24.4%No flag
  • Soya oil12.2%No flag
  • Cheddar cheese6.1%No flag
  • Milk3%No flag
  • Lactic ferments1.5%No flag
  • Salt0.8%No flag
  • Enzyme0.8%No flag
  • Whey3%No flag
  • Skimmed milk powder1.5%No flag
  • Corn syrup solids0.8%No flag
  • Sodium phosphate · E3390.4%No flag
  • Salt0.2%No flag
  • Maltodextrin<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sodium alginate · E401<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Mono&diglyceridesNo flag
  • E262iiNo flag
  • Xanthan gum · E415No flag
  • Sorbic acid · E200No flag
  • Celery seedNo flag
  • OnionNo flag
  • White pepperNo flag
  • Wheat flourNo flag
  • Ferrous sulfateNo flag
  • Niacin · E375No flag
  • Calcium carbonate · E170iNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Sour creamNo flag
  • CreamNo flag
  • Microbial cultureNo flag
  • Lactic acid · E270No flag
  • Hydrolysed soy proteinNo flag
  • Corn starchNo flag
  • Palm oilNo flag
  • Palm oilNo flag
  • LactoseNo flag
  • Sodium caseinateNo flag
  • Potassium phosphate · E340No flag
  • Yeast extractNo flag
  • GarlicNo flag
  • SugarNo flag
  • SpiceNo flag
  • Potassium chloride · E508No flag
  • Citric acid · E330No flag
  • Mushroom powderNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

WATER, CANOLA AND/OR SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, NON-FAT DRY MILK, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, NATURAL FLAVORS, SODIUM ALGINATE, LACTIC ACID, MONO&DIGLYCERIDES, SODIUM DIACETATE, XANTHAN GUM, SORBIC ACID, CELERY SEED, ONION POWDER, WHITE PEPPER, WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CULTURED SOUR CREAM (CREAM, CULTURES, LACTIC ACID), HYDROLYZED SOY PROTEIN, CORN STARCH, PALM OIL POWDER (PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE), YEAST EXTRACT, GARLIC POWDER, SUGAR, SPICES, POTASSIUM CHLORIDE, CITRIC ACID, MUSHROOM POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 25 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

42 items

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