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Rewe2112765001197

Baguette

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Mar 2026

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour53.6%No flag›
  • Mohngrundmischung18.7%No flag
  • Sugar1.7%No flag›
  • Poppy1.7%No flag
  • Soya flour1.7%No flag›
  • Breadcrumbs1.7%No flag
  • Wheat flour0.9%No flag›
  • Yeast0.4%No flag›
  • Salt0.2%No flag›
  • Malted wheat flour0.1%No flag
  • Wheat gluten<0.1%No flag›
  • Rapeseed oil<0.1%No flag›
  • Wei zenquellmehl1.7%No flag
  • Corn starch1.7%No flag›
  • VerdickungsmittelE4011.7%No flag
  • BacktriebmittelE5001.7%No flag
  • Flavouring1.7%No flag
  • Acidity regulator1.7%No flag
  • E2631.7%No flag
  • Vanillin1.7%No flag›
  • Water13.9%No flag›
  • Fondant5.1%No flag
  • Sugar1.7%No flag›
  • Glucose syrup1.7%No flag›
  • Water1.7%No flag›
  • Aprikosenzubereitung4.4%No flag
  • Glucose fructose2.2%No flag
  • Syrup1.1%No flag
  • Apricot puree0.5%No flag
  • Water0.3%No flag›
  • Ge0.1%No flag›
  • Liermittel Pektine<0.1%No flag
  • Säuerungsmittel Citronen<0.1%No flag
  • Acid<0.1%No flag›
  • Sugar1.7%No flag›
  • Basismischung1.3%No flag
  • Wheat flour0.7%No flag›
  • Getrock neter Vorteig0.3%No flag
  • Weizenmahlerzeugnis0.2%No flag
  • Malted barley<0.1%No flag›
  • Flour<0.1%No flag›
  • Yeast<0.1%No flag›
  • Acerola powder<0.1%No flag
  • Sweet whey powder0.2%No flag
  • Weiz<0.1%No flag
  • Engriess<0.1%No flag
  • Pregelatinized wheat starch<0.1%No flag
  • Salt<0.1%No flag›
  • Weizen-kleberNo flag
  • Pre gelatinized wheat flourNo flag
  • SugarNo flag›
  • Entöltes Sonnen-blumenmehlNo flag
  • EnzymeNo flag›
  • Mehlbehandlungsmittel Ascor-binsäureNo flag
  • Whole egg0.7%No flag
  • Lean stern0.3%No flag
  • Rapeseed0.2%No flag
  • Oil<0.1%No flag›
  • Yeast<0.1%No flag›
  • Bread improver<0.1%No flag
  • Wholemeal rye flour<0.1%No flag
Show original label text

WEIZENMEHL, Mohngrundmischung (Zucker. Mohn,SOJAMEHL, Paniermehl(WEIZENMEHL, Hefe,Speisesalz, WEIZENMALZMEHL, WEIZENGLUTEN,Rapsöl),WEI ZENQUELLMEHL, Maisstärke, VerdickungsmittelE401, BacktriebmittelE500, AROMA, Säureregulator E263, Vanillin),Wasser, Fondant (Zucker, Glukosesirup, Wasser),Aprikosenzubereitung (Glukose-Fruktose - Sirup,Aprikosenmark aus Konzentrat, Wasser, Ge - liermittel Pektine, Säuerungsmittel Citronen - säure),Zucker, Basismischung (WEIZENMEHL,getrock neter Vorteig(WEIZENMAHLERZEUGNIS, GERSTENMALZ - MEHL, Hefe, Acerolapulver), SÜSSMOLKENPULVER, WEIZ - ENGRIESS, WEIZENQUELLSTÄRKE, Speisesalz, WEIZEN-KLEBER, WEIZENQUELLMEHL,Zucker,entöltes Sonnen-blumenmehl, Enzyme, Mehlbehandlungsmittel Ascor-binsäure), VOLLEI, SPEISEQUARK MAGERSTUFE, Raps - öl, Hefe, Backmittel(ROGGENVOLLKORNMEHL,

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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