Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio Dinkelbrötchen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spelt flour38%No flag
- Eine Weizenart38%No flag
- Dinkelflocken14%No flag
- Eine Weizenart14%No flag
- Wholemeal spelt flour13%No flag
- Eine Weizenart13%No flag
- Wholemeal rye groats0.6%No flag
- Malted wheat flour0.6%No flag
- Stabiliser0.6%No flag
- Guarkernmehl · E4120.6%No flag
- Flour treatment agent0.6%No flag
- Ascorbinsäure · E3000.6%No flag
Show original label text
Dinkelmehl* (eine Weizenart) 38%, Wasser, Dinkelflocken* (eine Weizenart) 14%, Dinkelvollkornmehl* (eine Weizenart) 13%, Sonnenblumenkerne* 3%, Speisesalz, Hefe, WEIZENGLUTEN*, ROGGENVOLLKORNSCHROT*, WEIZENMEHL*, Weizenmalzmehl*, Stabilisator (Guarkernmehl)*, Mehlbehandlungsmittel (Ascorbinsäure). *aus kontrolliert biologischer Landwirtschaft
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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