Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2022
Whole Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour59.1%No flag
- Natural and artificial flavouring0.5%No flag
- Sodium stearoyl lactylate · E4810.5%No flag
- Yeast nutrients0.5%No flag
- Calcium sulfate · E5160.2%No flag
- Ammonium chloride · E5100.2%No flag
- Ascorbic acid · E3000.5%No flag
- Added for improved baking5.1%No flag
Show original label text
Whole wheat flour, water, sugar, yeast, wheat gluten, salt, soybean and/or canola oil, natural and artificial flavor, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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