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Rich tomato sauce topped with uncured pepperoni
Greenveil's read: consider avoiding.
- High
- Crust66.7%—
- Wheat flour34.7%—›
- Water16%—›
- Stone ground wheat flour8%—
- Soya oil4%—›
- Breadcrumbs2%—
- Wheat flour1%—›
- Sugar0.5%—›
- Yeast0.2%—›
- Salt0.2%—›
- Millet seed1%—›
- Flax seed0.5%—›
- Oats0.2%—›
- Salt0.1%—›
- Sugar<0.1%—›
- Wheat gluten<0.1%—›
- Yeast<0.1%—›
- Low moisture whole milk mozzarella cheese16.7%—
- Pasteuriz16.7%—
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Crust (wheat flour, water, stone ground wheat flour, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], hulled millet seed, ground flax seed, steel cut oats, salt, sugar, wheat gluten, yeast), low moisture whole milk mozzarella cheese (pasteuriz
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