Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Richmond bacon rashers meat free
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- WHEAT Protein21%No flag
- WHEAT Protein2.6%No flag
- Natural Flavouring0.7%No flag
- StabilisersNo flag
- Carrageenan · E407No flag
- Guar Gum · E412No flag
- Methyl Cellulose · E461No flag
- WHEAT ProteinNo flag
- Natural FlavouringsNo flag
- ColourNo flag
- BlackcurrantNo flag
- Smoke FlavouringNo flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
Show original label text
Water, Rehydrated Textured SOYA and WHEAT Protein (29%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Vegetable Oils (Rapeseed and/or Sunflower), Stabilisers: Carrageenan, Guar Gum, Methyl Cellulose; WHEAT Protein (5%), SOYA Protein (3%), Salt, Natural Flavourings, Colouring Foods: Blackcurrant, Radish, Apple; Dextrose, Smoke Flavouring, Starch, Potato Fibre, Acidity Regulator: Citric Acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.