Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ricotta cavatelli
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Durum wheat flour57.1%No flag
- Durum wheat flour29.8%No flag
- Niacin · E37513.7%No flag
- Riboflavin · E1011.7%No flag
- Ricotta cheese10.7%No flag
- Pasteurised milk2.7%No flag
- Stabiliser<0.1%No flag
- Carrageenan · E407<0.1%No flag
- Guar gum · E412<0.1%No flag
- Locust gum<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Guar gum · E4121.3%No flag
- Imported pecorino romano cheese blend2.7%No flag
- Pasteurized cow's1.3%No flag
- Sheep's milk0.7%No flag
- Lactic ferments0.3%No flag
Show original label text
Enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, salt, stabilizers [carrageenan, guar gum, locust gum, xanthan gum], vitamin a palmitate), egg whites (egg whites, water, guar gum), imported pecorino romano cheese blend (pasteurized cow's and sheep's milk, cheese culture, salt, enzymes), sea salt, spices.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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