Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Feb 2026
Ritz Handi-Snacks Cheese Crackers and Dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Crackers51.6%No flag
- Niacin · E37512.1%No flag
- Riboflavin · E1011.5%No flag
- Raising agent<0.1%No flag
- E500iiNo flag
- Calcium phosphate · E341No flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Cheese dipNo flag
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- Sodium phosphate · E339No flag
- Lactic acid · E270No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Sodium alginate · E401No flag
- Lactic fermentsNo flag
- ColourNo flag
- Apocarotenal · E160eNo flag
- Annatto · E160bNo flag
Show original label text
CRACKERS: ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, CANOLA OIL, MILK PROTEIN CONCENTRATE, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MILK, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, MILKFAT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ENZYMES, CHEESE CULTURES, COLOR (APOCAROTENAL, ANNATTO EXTRACT). CONTAINS: WHEAT, MILK, SOY
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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