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  2. roadrunner raspberry
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roadrunner raspberry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream53.3%—›
  • Skimmed milk23.3%—
  • Red raspberry swirl11.7%—
  • Corn syrup5.8%—›
  • Water2.9%—›
  • Red raspberries1.5%—
  • Sugar0.7%—›
  • Modified corn starch0.4%—›
  • E3300.2%—
  • E407<0.1%⚠ Low
  • Natural flavouring<0.1%—
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • Size 25.8%—
  • 3 cup2.9%—
  • Sugar1.5%—›
  • High fructose corn syrup0.7%—›
  • Raspberry cups0.4%—
  • Sugar0.2%—›
  • Serving 240 % Daily Value* 14% COCONUT OIL<0.1%—
  • Cocoa<0.1%—›
  • Processed with alkalij<0.1%—
  • Vegetable oil<0.1%—›
  • Milk powder—
  • Medium chain triglyceride—›
  • Maltodextrin—›
  • Vegetable pigment—
  • Annatto color—›
  • Soya lecithin—›
  • Natural flavouring—
  • E330—
  • Corn syrup0.2%—›
  • Whey<0.1%—›
  • Natural flavouring<0.1%—
  • E471<0.1%—
  • E412<0.1%—
  • E433⚠ Low
  • Ecreamicom—
Show original label text

CREAM, NONFAT MILK, RED RASPBERRY SWIRL (CORN SYRUP, WATER, RED RASPBERRY, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, CARRAGEENAN, NATURAL FLAVORING, RED 40, BLUE 1), Size 2/3 CUP (103g) SUGAR, HIGH FRUCTOSE CORN SYRUP, RASPBERRY CUPS (SUGAR, Serving 240 % Daily Value* 14% COCONUT OIL, COCOA [PROCESSED WITH ALKALIJ, VEGETABLE OIL, MILK POWDER, MEDIUM CHAIN TRIGLYCERIDE, MALTODEXTRIN, VEGETABLE JUICE COLOR, ANNATTO COLOR, SOY LECITHIN, NATURAL FLAVORS, CITRIC ACID), CORN SYRUP, WHEY, NATURAL FLAVORING, MONO & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN CONTAINS MILK, SOY. ECREAMICOM

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed

No evidence records are attached to this product yet.

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