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Roasted garlic instant mashed potatoes, roasted garlic
Greenveil's read: consider avoiding.
- Critical
- Potato flakes52.3%—
- Potato26.6%—›
- E47112.8%—
- Preservative6.4%—
- E450i6.4%—
- E2223.2%⚠ Moderate
- E3303.2%—
- Corn syrup solids23.9%—›
- Salt2.2%—›
- Maltodextrin2.2%—›
- Whey2.2%—›
- Palm oil2.2%—›
- Contains 2% and less of each of the following2.2%—
- Skimmed milk2.2%—
- Garlic2.2%—›
- Sugar2.2%—›
- Natural flavouring2.2%—
- Dextrose2.2%—›
- Sodium caseinate1.9%—›
- E340ii0.9%—
- Monoglycerides0.5%—›
- Spice0.2%—›
- E3300.1%—
- E412<0.1%—
- E554<0.1%—
- Anti-caking agent<0.1%—
- E627<0.1%⚠ Low
- E631⚠ Low
- Turmeric—›
- Colour—
- E319—
- Preservative—
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Potato flakes (dehydrated potato, mono-and diglycerides, preservatives [sodium acid pyrophosphate, sodium bisulfite, citric acid]), corn syrup solids, salt, maltodextrin, whey, palm oil, contains 2% or less of each of the following: nonfat milk, dehydrated roasted garlic, sugar, natural flavor, dextrose, sodium caseinate, dipotassium phosphate, monoglycerides, spice, citric acid, guar gum, sodium silicoaluminate (anti-caking agent), disodium guanylate, disodium inosinate, turmeric (color), tbhq (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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