Roasted vegetable cream cheese sandwich

Vegetable cheese mix (artichoke hearts [artichoke hearts, water, salt citric acid], marinated portabella mushrooms [portabella mushrooms, water, roasted red peppers {peppers, water, vinegar, salt, sugar}, distilled vinegar, salt, soybean oil, dried garlic, oregano, marjoram), cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum], green onions, fresh parsley, sea salt [sea salt, magnesium carbonate], chives, xanthan gum, black pepper), heavy grain bread (water, unbleached bread flour [wheat flour, malted barley flour, niacin, iron, thiamine-mononitrate, riboflavin, folic acid], whole wheat flour, cracked wheat, sunflower seeds, honey, canola oil, less than 2% of: nonfat milk, wheat gluten, salt, malt [malted barley, wheat flour, dextrose], vinegar, cultured wheat starch, wheat flour, citric acid, yeast, wheat flour, ascorbic acid, enzymes, wheat flour, ascorbic acid, enzymes, rye flour), roasted asparagus (asparagus, blended oil [canola oil, extra virgin olive oil], sea salt [sea salt, magnesium carbonate], black pepper), roasted zucchini (zucchini, blended oil [canola oil, extra virgin olive oil], sea salt [sea salt, magnesium carbonate], black pepper), chive cream cheese (cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum], green onions, fresh parsley, sea salt [sea salt, magnesium carbonate], chives, black pepper) parmesan cheese (cultured milk, enzymes, salt, cellulose [prevents caking], natamycin [protects flavor]) baby spinach