Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
L'Authentique Coppa Tomate Chèvre Roquette Sauce olives
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Pain de mie spécial au basilic46.5%No flag
- Preservative0.1%No flag
- E2820.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Emulsifier<0.1%No flag
- E481<0.1%No flag
- E471<0.1%No flag
- E322<0.1%No flag
- Natural basil flavouring<0.1%No flag
- ThickenerNo flag
- E415No flag
- Flour treatment agentNo flag
- E300No flag
- Coppa17.5%No flag
- Échine de porc8.8%No flag
- Natural flavouring0.5%No flag
- Antioxidant0.3%No flag
- E3010.3%No flag
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments<0.1%No flag
- Goat cheese11.5%No flag
- Sauce aux olives6%No flag
- Tomates mi-séchées0.7%No flag
- Tomato concentrate0.7%No flag
- Reduced fat mayonnaise4%No flag
- Alcohol vinegar0.5%No flag
- Mustard<0.1%No flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- E300No flag
- ThickenerNo flag
- E415No flag
- E330No flag
- PreservativeNo flag
- E202No flag
- ColourNo flag
- E161bNo flag
- E160cNo flag
- Rocket4%No flag
Show original label text
Pain de mie spécial au basilic 46,5 % (farine de _blé_, eau, huile de colza, levure, sucre, _gluten_ de _blé_, sel, basilic 0,12 %, conservateur : E282, émulsifiants : E481-E471-E322 (_blé_), arôme naturel de basilic 0,1 %, épaississant : E415, agent de traitement de la farine : E300), coppa 17,5 % (échine de porc, sel, dextrose, épices, arômes naturels, antioxydant : E301, conservateurs : E250-E252, ferments), _fromage_ de chèvre 11,5 %, tomate 10,5 %, sauce aux olives 6 % (olives 3,4 %, tomates [tomates mi-séchées, concentré de tomates], huile de colza, ail, sel, sucre, origan, persil), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'_oeuf_, amidon modifié, sucre, _moutarde_ [eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : E224, acidifiant : E300], sel, épaississant : E415, acidifiant : E330, conservateur : E202, colorants : E161b-E160c), roquette 2 %.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.