Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sandwich jambon mayonnaise allégée
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Pain de mie au son de blé59%No flag
- Preservative0.9%No flag
- E2820.9%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Broad bean flour0.9%No flag
- Emulsifier0.9%No flag
- E4710.9%No flag
- Flour treatment agent1.8%No flag
- E3001.8%No flag
- Jambon cuit standard28%No flag
- Ham15.6%No flag
- Stabiliser0.9%No flag
- E4510.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent0.9%No flag
- E407a0.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Preservative0.9%No flag
- E3010.9%No flag
- E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaise13%No flag
- Alcohol vinegar1.3%No flag
- Jaune d' œuf amidon modifié0.7%No flag
- Alcohol vinegar<0.1%No flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
- E330<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- ColourNo flag
- E161bNo flag
- E160cNo flag
Show original label text
Pain de mie au son de _blé_ 59% (farine de _blé_, eau, son de _blé_ 2,3%, huile de colza, levure, dextrose, sel, _gluten_ de _blé_, conservateur : E282, farine de fève, émulsifiant : E471, agent de traitement de la farine : E300) — jambon cuit standard 28% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant : E451, gélifiant : E407a, conservateurs : E301, E250) - mayonnaise allégée en matières grasses (eau, huile de colza 3,9%, vinaigre d‘alcool, jaune d'_œuf_ amidon modifié, sucre, _moutarde_ de Dijon [eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : E224, acidifiant : E330], sel, épaississant : E415, acidifiant : E330, conservateur : E202, colorants : E161b-E160c).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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