Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mochi avec crème anglaise au citron
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Glutinous rice22.8%No flag
- Thickener5.7%No flag
- E14425.7%No flag
- Sweetener0.3%No flag
- E4200.3%No flag
- Thickener<0.1%No flag
- E460<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Skimmed milk powder<0.1%No flag
- Powdered egg whiteNo flag
- AntioxidantNo flag
- E307No flag
- Lemon powderNo flag
- White chocolateNo flag
- EmulsifierNo flag
- E322No flag
- FlavouringNo flag
- Agent colorantNo flag
- E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- EmulsifierNo flag
- E471No flag
- PreservativeNo flag
- E202No flag
- Agent colorant e102No flag
Show original label text
Maltose, riz gluant, eau, sucre, agent épaississant (E1442), 3,9% crème de base (huile de SOJA, édulcorant (E420), sucre, amidon de riz, épaississant (E460, E407), LAIT écrémé en poudre, protéine de LAIT, blanc d'OEUF en poudre, antioxydant (E307)), 1,16% poudre de citron, tréhalose, chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant (E322 (SOJA)), extrait de vanille), huile de palme, arôme, sel, agent colorant (E 133, *E102), émulsifiant (E471), conservateur (E202), fécule de pomme de terre, *agent colorant E102
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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