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Organic White English Muffins
Rudi's Organic Bakery0031493061452

Organic White English Muffins

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 11 Nov 2025

Ingredients

  • Wheat flour53.8%No flag
  • Water23.1%No flag
  • Agave syrup11.5%No flag
  • Yeast5.8%No flag
  • High oleic oil2.9%No flag
  • Sunflower oil1.4%No flag
  • Safflower oil1.4%No flag
  • Cornmeal1.4%No flag
  • Sea salt0.4%No flag
  • Oat flour0.4%No flag
  • Wheat gluten0.4%No flag
  • Vinegar0.2%No flag
  • Wheat starch<0.1%No flag
  • Whole wheat flour<0.1%No flag
  • Citric acid · E330<0.1%No flag
Show original label text

ORGANIC WHEAT FLOUR, WATER, ORGANIC AGAVE SYRUP, YEAST, ORGANIC HIGH OLEIC SUNFLOWER/SAFFLOWER OIL, ORGANIC CORNMEAL, SEA SALT, ORGANIC OAT FLOUR, ORGANIC WHEAT GLUTEN, ORGANIC VINEGAR, CULTURED ORGANIC WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, CITRIC ACID

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 11 Nov 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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