Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Marble Rye Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.1%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of the following1%No flag
- Rye flakes1%No flag
- Caramel color · E150a0.5%No flag
- Calcium propionate · E2820.2%No flag
- Potassium sorbate · E2020.1%No flag
- Preservative0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Azodicarbonamide · E927aNo flag
- Yeast nutrients<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Calcium sulfate · E516No flag
- Ammonium sulfate · E517No flag
Show original label text
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, salt, contains 2% or less of the following: soybean oil, rye flakes, wheat gluten, caraway seeds, caramel color, calcium propionate and potassium sorbate (preservatives), dough conditioners (monoglycerides, ascorbic acid, azodicarbonamide, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), wheat starch, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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