Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Baguette Crisps
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.5%No flag
- Ascorbic acid · E3006.8%No flag
- Riboflavin · E1010.8%No flag
- Mid oleic sunflower oil11.1%No flag
- Mixed tocopherols · E3065.6%No flag
- Barley malt extract0.4%No flag
Show original label text
Unbleached wheat flour (malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, mid oleic sunflower oil, mixed tocopherols, olive oil, sea salt, yeast, wheat gluten, malted barley extract.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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