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Free Range Egg & Cress on Malted Bread
Sainsbury'sEgg And Cress Sandwich · 00235914

Free Range Egg & Cress on Malted Bread

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 5 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Bread45.5%No flag
  • Fortified Wheat Flour24.1%No flag
  • Wheat Flour12.3%No flag›
  • Calcium Carbonate · E170i5.9%No flag
  • Iron2.9%No flag›
  • Niacin · E3751.5%No flag
  • Thiamin1.5%No flag›
  • Water10.7%No flag›
  • Malted Wheat Flakes5.3%No flag
  • Wheat Bran2.7%No flag›
  • Yeast1.3%No flag›
  • Salt0.6%No flag›
  • Barley malt flour0.4%No flag›
  • Emulsifiers0.2%No flag
  • Mono- and Diglycerides of Fatty Acids · E4710.2%No flag
  • Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e<0.1%No flag
  • Wheat Gluten<0.1%No flag›
  • Malted Wheat Flour<0.1%No flag
  • Rapeseed Oil<0.1%No flag›
  • Flour Treatment AgentNo flag
  • Ascorbic Acid · E300No flag
  • Wheat FlourNo flag›
  • Wheat StarchNo flag›
  • Free Range Whole Egg41%No flag
  • Mayonnaise9%No flag
  • Water4.7%No flag›
  • Rapeseed Oil2.1%No flag›
  • Corn flour1.1%No flag›
  • Spirit Vinegar0.5%No flag
  • Pasteurised Free Range Egg Yolk0.3%No flag
  • Concentrated Lemon Juice0.1%No flag
  • Sugar<0.1%No flag›
  • White Wine Vinegar<0.1%No flag
  • Salt<0.1%No flag›
  • Mustard Seeds<0.1%No flag›
  • Cress4.5%No flag
  • SaltNo flag›
  • Black PepperNo flag›
Show original label text

Malted Bread (Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted _Wheat_ Flakes, _Wheat_ Bran, Yeast, Salt, Malted _Barley_ Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; _Wheat_ Gluten, Malted _Wheat_ Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; _Wheat_ Flour, _Wheat_ Starch), Free Range Whole _Egg_ (41%), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range _Egg_ Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, _Mustard_ Seeds), Cress (4.5%), Salt, Black Pepper.

Alerts

Declared allergens

This product declares Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 5 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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