Tuna & Sweetcorn Sandwhich

Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Spirit Vinegar, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat, Palm Oil, Wheat Starch), Skipjack Tuna (28%) (Skipjack Tuna (Katsuwonus pelamis) (Fish), Water, Salt), Sweetcorn (18%) (Sweetcorn, Water, Salt), Water, Rapeseed Oil, Pasteurised Free Range Egg Yolk, Cornflour, White Wine Vinegar, Sugar, Salt, Citrus Fibre, Concentrated Lemon Juice, Thickener: Pectin; Black Pepper, Black Mustard Seeds, Spirit Vinegar. ! Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: Although every care has been taken to remove all bones, some may remain. Low in saturated fat: Reducing consumption of saturated fat contributes to the maintenance of