Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Taste the Difference Brown Sourdough Bloomer
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified British Wheat Flour53.3%No flag
- Calcium Carbonate · E170i13%No flag
- Niacin · E3753.3%No flag
- Malted Wheat Flour2.9%No flag
- Kibbled Malted Wheat0.7%No flag
- Barley Malt Extract<0.1%No flag
- Microbial cultureNo flag
- HealthNo flag
Show original label text
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Wholegrain Rye Flour, Malted Wheat Flour, Wheat Gluten, Kibbled Malted Wheat, Salt, Wheat Bran, Rye Flour, Roasted Barley Malt, Wheatgerm, Barley Malt Extract, Starter Culture. Health Suitable for Vegetarians
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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