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Salt and pepper squid
Greenveil's read: looks good. Food health minor · 1 additive of concern (Diphosphates).
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Jul 2024
Ingredients
- Humboldt squid64.9%No flag
- Acidity Regulators<0.1%No flag
- 330<0.1%No flag
- 331<0.1%No flag
- Thickeners12.7%No flag
- 14206.9%No flag
- 14225.8%No flag
- Raising Agents0.1%No flag
- 450i0.2%No flag
- 500iiNo flag
- Powdered egg white<0.1%No flag
- Guar Gum · E412No flag
- 415No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Squid (65%) (Dosidicus gigas (64.9%), Acidity Regulators (330, 331)), Thickeners (1420, 1422), Coriander Seed Powder, Wheat Flour, Salt (2.3%), Wheat Starch, Rice Flour, Soybean Oil, Raising Agents (450i, 500ii), Dextrose, Wheat Gluten, Egg White Powder, Corn Flour, Dry Yeast, Pepper (0.5%), Sugar, Guar Gum (415), Yeast Extract
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
19 items
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