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  3. Samyang cheese buldak spicy ramen
Samyang cheese buldak spicy ramen
Samyang·Plant Based Foods And Beverages · 8801073141780

Samyang cheese buldak spicy ramen

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Noodle73.1%—
  • Wheat flour39.6%—›
  • Modified tapioca starch16.8%—
  • Palm oil8.4%—›
  • Wheat gluten4.2%—›
  • Salt1.3%—›
  • E4221.3%—
  • Soya oil0.8%—›
  • Acidity regulator0.4%—
  • E501i0.2%—
  • E501i0.2%—
  • E500i0.1%—
  • E5000.1%—
  • Sodium phosphate dibasic<0.1%—›
  • E339ii<0.1%—
  • E330<0.1%—
  • E330<0.1%—
  • Thickener—
  • Filtered water—
  • Emulsifier—
  • Green tea aroma oil0.4%—
  • Soup24.1%—
  • Water12.9%—›
  • Artificial cheese flavor powder5.6%—
  • Soy sauce2.8%—›
  • White sugar1.4%—›
  • Artificial chicken flavor powder0.7%—
  • Soya oil0.4%—›
  • Chili pepper0.2%—›
  • Red bell pepper<0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Modified potato starch<0.1%—
  • Chili pepper—›
  • E160c—
  • Black pepper—›
  • Curry—
  • Powder2.8%—
  • Mozzarella cheese1.9%—
  • Sesame0.5%—
  • Laver0.5%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

noodle (73,1%) { wheat flour , modified tapioca starch, palm oil, wheat gluten, salt, glycerin, soybean oil, acidity regulator [potassium carbonate anhydrous (e501(i)), sodium carbonate (e500), sodium phosphate dibasic (e339(ii), citric acid (e330)], thickener [guar gum (e412)], purified water, emulsifier [lecithin (e322)], green tea flavor oil}, soup (24,1%) {water, artificial cheese flavor powder, soy sauce, white sugar, artificial chicken flavor powder, soybean oil, chili pepper powder, red pepper powder, onion, garlic, modified potato starch, chilli extract, paprika extract, black pepper powder, curry powder}, powder (2,8%) {mozzarella cheese powder, roasted sesame, roasted laver}, contains: wheat , gluten , soy , milk , sesame

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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