Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 18 May 2026
Pain Quinoa Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 18 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Integral wheat flour52.5%No flag
- Enriched wheat flour23.8%No flag
- Whole oat flour11.9%No flag
- Whole quinoa flour3%No flag
- Whole quinoa1.5%No flag
- Sprouted barley0.7%No flag
- Oat hull fiber<0.1%No flag
- ToppingNo flag
- Sesame seedsNo flag
- Rolled oatsNo flag
- Whole quinoaNo flag
Show original label text
integral wheat flour, enriched wheat flour, whole oat flour, wheat gluten, whole quinoa flour, whole quinoa, sprouted barley, soy flour, yeast, oat hull fiber, salt, vinegar, sunflower lecithin, calcium propionate, sorbic acid, enzymes. topping: sesame seeds, rolled oats, sunflower seeds, whole quinoa.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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