Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
croissant granella Al burro
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Italian wheat flour26%No flag
- Sugar grain4%No flag
- Emulsifiers5.9%No flag
- Mono- and diglycerides of fatty acids · E4715.9%No flag
- Sourdough1.5%No flag
- Italian free range eggsNo flag
- Fresh Italian milkNo flag
- Italian free range egg yolkNo flag
- Candied orange peelNo flag
- Orange zestNo flag
- Glucose-fructose syrupNo flag
- Malted wheat flourNo flag
- FlavouringNo flag
Show original label text
Italian wheat flour (26%), butter (19%), sugar, sugar grain (4%), invert sugar, emulsifiers: mono and diglycerides of fatty acids, sunflower oil, water, sourdough (10%) (wheat flour, water), Italian free range eggs (8.995%), fresh Italian milk (2%), Italian free range egg yolk (1.4%), fructose, candied orange peel (orange peel, sugar, glucose-fructose syrup, lemon juice), cocoa butter, honey (0.6%), malted wheat flour, salt, flavors. May contain nuts, soy, and mustard.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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