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Coquille Saint-Jacques Sauce à la Normande
Greenveil's read: consider avoiding.
- High
- Scallop29%—›
- Patagonian scallop21.8%—
- Argentine7.3%—›
- Cultivated mushroom22%—›
- Water13.5%—›
- Light cream13.5%—
- Cream8%—›
- Stabiliser5.5%—
- E4075.5%⚠ Low
- Fleuron4.9%—
- Wheat flour2.9%—›
- Wheat flour1.7%—›
- Wheat gluten1.2%—›
- Egg1%—›
- Water0.5%—›
- Butterfat0.2%—›
- Butterfat0.1%—›
- Colour0.1%—
- E160a0.1%—
- Salt0.2%—›
- Wheat starch2.5%—›
- Dry white wine2.5%—
- Wheat flour2.5%—›
- Wheat flour1.2%—›
- Wheat gluten1.2%—›
- Shallot2.5%—
- Skimmed milk powder2.5%—
- Butter2.2%—›
- Breadcrumbs1.4%—
- Cereal flour0.7%—
- Wheat0.3%—›
- Rye0.2%—›
- Barley<0.1%—›
- Oat<0.1%—›
- Corn<0.1%—›
- Epautre<0.1%—
- Rice<0.1%—›
- Water0.3%—›
- Yeast0.2%—›
- Sugar<0.1%—›
- Colza oil<0.1%—›
- Graines moulues<0.1%—
- Sunflower<0.1%—›
- Brown flax seeds—
- Soya—›
- Wheat gluten<0.1%—›
- Salt—›
- Broad bean flour—
- Vinegar—›
- Rye sourdough—
- Salt0.5%—›
- Garlic puree0.4%—
- Concentrated lemon juice0.2%—
- Fish gelatine0.1%—
- Sugar<0.1%—›
- Parsley<0.1%—›
- Acid<0.1%—›
- E270<0.1%—
- Preservative—
- E202—
- White pepper—›
Show original label text
Noix de Saint-Jacques 29% (MOLLUSQUES)(Zygochlamys Patagonica, Argentine), champignons de Paris 22%, eau, crème légère stérilisée (LAIT)(crème [LAIT], stabilisant : E407), fleuron 4,9% (farine de BLE [farine de BLE, GLUTEN DE BLE], OEUFS, eau, beurre concentré [LAIT][beurre concentré (LAIT), colorant : E160a], sel), amidon de BLE, vin blanc sec, farine de BLE(farine de BLE, GLUTEN DE BLE), échalotes, LAIT écrémé en poudre, beurre (LAIT), chapelure (farine de céréales [BLE, SEIGLE, ORGE, AVOINE, maïs, EPAUTRE, riz], eau, levure, sucre, huile de colza, graines moulues [tournesol, lin brun, SOJA], GLUTEN DE BLE, sel, farine de fève, vinaigre, levain de SEIGLE), sel, purée d'ail, jus de citron concentré, gélatine de POISSON, sucre, persil, acidifiant : E270, conservateur : E202, poivre blanc en poudre. Pourcentages exprimés sur le produit fini. Traces éventuelles de : crustacés, fruits à coque, céleri, moutarde, graines de sésame, sulfites et lupin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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