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Asset write on fetch
- Wheat flour50%—›
- Water25%—›
- Sugar12.5%—›
- Eggs6.3%—›
- Yeast3.1%—›
- Butter1.6%—›
- Cream0.8%—›
- Water0.4%—›
- Soya lecithin0.2%—›
- E160b0.2%⚠ Low
- Colour0.2%—
- Glazing agent0.8%—
- Water0.8%—›
- Vegetable fat0.4%—
- Sunflower oil0.2%—›
- Canola oil0.2%—›
- Plant protein0.2%—
- Pea<0.1%—›
- Potato<0.1%—›
- Broad bean<0.1%—›
- Dextrose maltodextrin<0.1%—
- Corn starch<0.1%—›
- Wheat gluten<0.1%—›
- Wheat flour<0.1%—›
- Wheat starch—›
- Salt—›
- And LESS OF EACH OF THE FOLLOWING—
- Skimmed milk—
- Corn flour—›
- Potassium chloride salt—
- Monoglycerides—›
- Natural flavouring—
- E270—
- E415—
- Spice—›
- Colour—
- Enrichment—
- Thiamin mononitrate—›
- E101—
- E375—
- Folic acid—›
- Reduced iron—›
- Zinc oxide—›
- Sesame seeds—
Show original label text
WHEAT FLOUR, WATER, SUGAR, EGGS, YEAST, BUTTER [CREAM, WATER, SOY LECITHIN, ANNATTO (COLOR)], GLAZING AGENT [WATER, VEGETABLE SHORTENING (SUNFLOWER OIL, CANOLA OIL), VEGETABLE PROTEIN (PEA, POTATO, FAVA BEAN), DEXTROSE MALTODEXTRIN, CORN STARCH], WHEAT GLUTEN, CULTURED WHEAT FLOUR, WHEAT STARCH, SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NON-FAT MILK, CORN FLOUR, POTASSIUM CHLORIDE SALT, MONOGLYCERIDES, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, SPICE AND COLORING, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE), SESAME SEEDS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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