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- Fortified wheat flour52.2%—
- Flour26.4%—›
- Barley malt flour12.9%—›
- Reduced iron6.4%—›
- E3753.2%—
- Thiamin mononitrate1.6%—›
- Thiamin1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.9%—›
- Yeast12%—›
- Dextrose6%—›
- Sugar3%—›
- Wheat gluten1.5%—›
- Soya oil0.7%—›
- Salt0.4%—›
- Grain vinegar0.2%—
- E516<0.1%—
- E282<0.1%⚠ Low
- Preservative<0.1%—
- Monoglycerides<0.1%—›
- E472e<0.1%—
- Malt extract—›
- Corn—›
- Barley malt extract—
- E341i—
- Corn flour—›
- E170i—
- Corn syrup—›
- E330—
- Spice—›
- Colour—
- E917—
- Soya lecithin—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, dextrose, sugar, wheat gluten, soybean oil, salt, grain vinegar, calcium sulfate, calcium propionate (preservative), monoglycerides, datem, malt extract (corn and barley), monocalcium phosphate, corn flour, calcium carbonate, corn syrup, citric acid, spice & coloring, potassium iodate, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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