Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Apr 2026
WHITE BREAD HALF LOAF
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour68.9%No flag
- Niacin · E3754%No flag
- Riboflavin · E1011%No flag
- Calcium sulfate · E5160.2%No flag
- Enrichment0.2%No flag
- Calcium sulfate · E516<0.1%No flag
- Preservative0.2%No flag
- Calcium propionate · E282<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- Datem · E472e0.2%No flag
- Citric acid · E3300.2%No flag
- Grain vinegar9.6%No flag
Show original label text
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, CALCIUM SULFATE, WHEAT GLUTEN, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, CITRIC ACID, SOY LECITHIN, GRAIN VINEGAR
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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