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Shredded Reduced Fat Low Moisture Mozzarella Cheese
Greenveil's read: consider avoiding.
- High
- Reduced fat low moisture mozzarella cheese62.5%—
- Pasteurized semi skimmed milk33.8%—
- Lactic ferments14.4%—
- Salt7.2%—›
- Enzyme3.6%—›
- Retinyl palmitate3.6%—›
- Potato starch18.8%—›
- E460ii9.4%—
- Anti caking agent9.4%—
- E2359.4%—
- Preservative9.4%—
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REDUCED FAT LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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