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- High fructose corn syrup52.4%—›
- Water23.8%—›
- Soy sauce11.9%—›
- Water6%—›
- Wheat3%—›
- Soya bean1.5%—›
- Salt0.7%—›
- E2110.7%⚠ Moderate
- Salt2.6%—›
- Garlic2.6%—›
- Modified food starch2.6%—›
- Less than 2% of2.1%—
- Apple juice2.1%—›
- Garlic1%—›
- Sesame oil0.5%—›
- Pear puree0.3%—
- Concentrated lemon juice0.1%—
- E150a<0.1%—
- Sesame seeds<0.1%—
- E330<0.1%—
- Spice—›
- Ginger—›
- E415—
- E631⚠ Low
- E627⚠ Low
- E211⚠ Moderate
- E202—
- Preservative—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
High fructose corn syrup, water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), salt, garlic, modified food starch, less than 2% of: apple juice concentrate, garlic*, sesame oil, pear puree, lemon juice concentrate, caramel color, sesame seeds, citric acid, spices, ginger*, xanthan gum, disodium inosinate and disodium guanylate, sodium benzoate and potassium sorbate (preservatives).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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