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- Viande de collier50%—
- D'épaule et de cuissot de cerf50%—
- Marinade—
- Red wine—
- Water—›
- Wheat dextrose—
- Salt—›
- Flavouring—
- Milk flavouring—
- Gluten—›
- Garlic—›
- Poultry fat—
- Acid—›
- E326—
- Antioxidant—
- E392—
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Viande de collier, d'épaule ou de cuissot de cerf 90 %, marinade 10 % (vin rouge, eau, dextrose de blé, sel, arômes (dont _lait_ et _gluten_), ail, graisse de volaille, acidifiant : lactate de potassium, antioxydant : extrait de romarin).
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