Declared allergens
This product declares Dairy, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 2 Apr 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Wholewheat Saltine Crackers: Wheat Flour, Palm Fat, Wheat Bran (6%), Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Barley Malt Flour, Sesame Seeds, Honey, Salt, Dextrose, Yeast Powder, Whey Powder (Milk), Emulsifiers: Lecithins (Soya), Sodium Stearoyl-2-lactylate; Enzymes (Wheat), Preservative: Sodium Metabisulphite. - Cream Crackers: Wheat Flour, Palm Fat, Salt, Yeast Powder, Raising Agent: Sodium Carbonates; Sugar, Barley Malt Flour, Enzymes (Wheat). - Poppy Seed Crackers: Wheat Flour, Palm Fat, Poppy Seeds (2.5%), Sugar, Raising Agents: Ammonium Carbonates, Diphosphates, Sodium Carbonates; Barley Malt Flour, Salt, Wheat Gluten, Yeast Powder, Dextrose, Golden Syrup, Invert Sugar Syrup, Autolyzed Yeast, Acid: Lactic Acid; Enzymes (Wheat), Preservative: Sodium Metabisulphite. - Cheese Thins: Wheat Flour, Cheese Powder (Milk) (10%), Palm Fat, Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Sugar, Barley Malt Extract, Sweet Whey Powder (Milk), Salt, Flavouring, Autolysed Yeast, Preservative: Sodium Metabisulphite; Acid: Lactic Acid; Colour: Carotenes, Enzymes (Wheat). - Water Biscuits: Wheat Flour, Palm Fat, Salt, Yeast Powder, Raising Agent: Sodium Carbonates: Sugar, Barley Malt Flour, Enzymes (Wheat). - Gourmet Salted Crackers: Wheat Flour, Palm Fat, Wheat Gluten, Salt, Sugar, Barley Malt Flour, Raising Agents: Ammonium Carbonates, Sodium Carbonates. Diphosphates: Glucose Syrup, Yeast Powder, Golden Syrup, Invert Sugar Syrup, Acid: Lactic Acid, Preservative: Sodium Metabisulphite, Enzymes (Wheat).
Declared allergens
This product declares Dairy, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
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