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- Water24.5%—›
- Corn starch19.7%—›
- Sourdough15%—
- Rice flour11.3%—›
- Water3.8%—›
- Rice flour10.3%—›
- Flax seed5.5%—›
- Sunflower seed5.5%—›
- Vegetable fiber4.4%—
- Psyllium4.4%—›
- Brown rice flour3.3%—
- Yeast2.5%—›
- Quinoa flour2.4%—
- Sunflower oil2.3%—›
- Sorghum flour2.2%—›
- Thickener1.5%—
- E4641.5%—
- Natural flavouring0.9%—
- Iodised salt0.4%—
- Salt0.4%—›
- Potassium iodide<0.1%—›
- Chestnut flour—
- Farine de millet complète—
- Acid—›
- E333—
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eau , amidon de maïs , levain (farine de riz, eau) 15% , farine de riz , graines de lin 5,5% , graines de tournesol 5,5% , fibre végétale (psyllium) , farine de riz intégral 3,3% , levure 2,5% , farine de quinoa 2,4% , huile de tournesol , farine de sorgho 2,2% , épaississant: hydroxypropylméthylcellulose ; arômes naturels , sel iodé (sel, iodure de potassium) , farine de châtaigne 0,8% , farine de millet complète 0,5% , acidifiant: citrate de calcium
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Per-ingredient concern · chemical identity, not food safety
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