Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2026
100% whole wheat bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.2%No flag
- Contains less than 2% of each of the following3%No flag
- Dried molasses0.2%No flag
- Calcium propionate · E282<0.1%No flag
- A preservative<0.1%No flag
- Datem · E472e<0.1%No flag
- Guar gum · E412No flag
- High oleic soybean oil and high oleic canola oilNo flag
- Hydrogenated soy oilNo flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
- Calcium sulfate · E516No flag
Show original label text
Whole wheat flour, water, wheat gluten, yeast, contains less than 2% of each of the following: soybean oil, sugar, wheat flour, salt, dried molasses, wheat starch, calcium propionate (a preservative), datem, monoglycerides, dried honey, guar gum, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, enzymes, ascorbic acid (dough conditioner), calcium sulfate, soy lecithin, calcium stearate, sunflower lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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