Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Split-top wheat bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Whole wheat flour11.9%No flag
- Contains 2% and less of each of the following0.5%No flag
- Dried molasses0.5%No flag
- Calcium sulfate · E5160.5%No flag
- Guar gum · E4120.2%No flag
- Calcium carbonate · E170i0.1%No flag
- Vitamin d2 bakers yeast<0.1%No flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
- High oleic sunflower oilNo flag
Show original label text
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, sugar, crushed wheat, soybean oil, contains 2% or less of each of the following: wheat gluten, dried molasses, salt, cultured wheat flour, wheat starch, wheat flour, calcium sulfate, vinegar, guar gum, calcium carbonate, enzymes, vitamin d2 bakers yeast, soy lecithin, ascorbic acid (dough conditioner), high oleic sunflower oil,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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